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Pear Waldorf Pita
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Prep Time
20
minutes
mins
Chill
1
hour
hr
Servings
20
mini Pita halves
Ingredients
2
Canned Pears
drained and diced
1/2
cup
celery
thinly sliced
1/2
cup
seedless red grapes
halved
2
Tbsp
walnuts
finely chopped
2
Tbsp
lemon yogurt
2
Tbsp
mayonnaise
1/8
tsp
poppy seeds
20
miniature pita pocket halves
Instructions
In a large bowl, combine pears, celery, grapes, and walnuts.
In another bowl, whisk yogurt, mayonnaise, and poppy seeds.
Add to pear mixture; toss to coat. Refrigerate 1 hour or overnight.
Line pita halves with lettuce; fill each with 2 tablespoons pear mixture
Notes
Recipe fromĀ
tasteofhome.com.