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Pear Quesadilla
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Servings
4
Ingredients
1
cup
cheese
grated (try cheddar, jack, or pepper jack)
1
cup
canned pears
drained and sliced
1/2
cup
green or red peppers
finely chopped
2
Tbsp
onion
minced
4
whole wheat tortillas
medium size
Instructions
Divide cheese, pears, peppers and onions between the tortillas, covering about half of each tortilla. Fold each tortilla in half over the filling.
Heat a skillet or griddle to medium (300 degrees F in an electric skillet).
Place one or two folded tortillas on a dry skillet and heat until cheese melts and the tortilla browns slightly, about 2 to 4 minutes.
With large spatula, gently turn quesadillas over and cook the other side until a little brown, 2 to 4 minutes.
Remove to a plate and repeat until all tortillas are heated. Cut each quesadilla in half and serve.
Refrigerate leftovers within 2 hours.
Notes
Put pear cubes on a paper towel for a couple of minutes to help dry them out. This will help your quesadilla stick together!
Out of pears? Try diced fresh apples, halved grapes, or even sliced bananas.
Flavor boosters: add some chopped cilantro, or use pepper jack cheese.
Try adding cilantro on top for more flavor.
Recipe from
foodhero.org.