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Easy Roasted Butternut Squash
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Servings
4
1/2 cup
Ingredients
1
butternut squash
peeled, seeded and cubed
2
tbsp
olive oil
1
tsp
garlic powder
salt and black pepper
to taste
Instructions
Preheat the oven to 425 degrees.
In a large bowl, drizzle the olive oil over the cubed squash. Add the garlic, salt and pepper and gently stir or toss to coat.
Grease baking sheet with nonstick spray or line with foil.
Arrange an even layer of squash on baking sheet.
Roast for 30-35 minutes, stirring once halfway through.