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Instant Vegan Mashed Potatoes
Make this vegan mashed potato recipe with our Shepherd's Pie recipe for a comforting, dairy-free dish.
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Prep Time
10
minutes
mins
Ingredients
4
cups
dry instant potato flakes
5
cups
vegetable stock
1
tablespoon
onion powder
1
teaspoon
garlic powder
optional
Salt to taste
Instructions
Boil vegetable stock.
In a bowl, mix instant potato flakes, onion powder, and garlic powder if you are using it.
Pour vegetable stock into dry ingredients and mix until well-combined.
Notes
When choosing instant mashed potato flakes, be sure to check the ingredients list to make sure there is no milk.