Instant Vegan Mashed Potatoes

Make this vegan mashed potato recipe with our Shepherd's Pie recipe for a comforting, dairy-free dish.
Prep Time 10 minutes


  • 4 cups dry instant potato flakes
  • 5 cups vegetable stock
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder optional
  • Salt to taste


  • Boil vegetable stock.
  • In a bowl, mix instant potato flakes, onion powder, and garlic powder if you are using it.
  • Pour vegetable stock into dry ingredients and mix until well-combined.


When choosing instant mashed potato flakes, be sure to check the ingredients list to make sure there is no milk.