1(2 pound) acorn squashhalved lengthwise, seeded and cut into ¾-inch slices
¼cupparmesan cheesegrated
2tbspdried thyme
2tbspolive oil
½tspsalt
¼tspblack pepper
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread onto a baking sheet.
Roast in preheated oven until golden brown and tender, 25 to 30 minutes.