Name: Parmesan Roasted Acorn Squash
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 (2 pound) acorn squash (halved lengthwise, seeded and cut into ¾-inch slices); ¼ cup parmesan cheese (grated); 2 tbsp dried thyme; 2 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper

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Parmesan Roasted Acorn Squash

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Prep Time 10 mins

Cook Time 25 mins

Servings 4 1/2 squash

Ingredients

1 (2 pound) acorn squash halved lengthwise, seeded and cut into ¾-inch slices
¼ cup parmesan cheese grated
2 tbsp dried thyme
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread onto a baking sheet.
Roast in preheated oven until golden brown and tender, 25 to 30 minutes.