Parmesan Roasted Acorn Squash

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 1/2 squash

Ingredients
  

  • 1 (2 pound) acorn squash halved lengthwise, seeded and cut into ¾-inch slices
  • ¼ cup parmesan cheese grated
  • 2 tbsp dried thyme
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). 
  • Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread onto a baking sheet. 
  • Roast in preheated oven until golden brown and tender, 25 to 30 minutes.