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Banana Chips, 3 Ways!

These homemade banana chips are a healthy and versatile snack that can be customized to fit any craving—plain, savory, or sweet! Whether you're sprinkling on cinnamon for a sweet touch or chili powder for a kick, these chips make a nutritious alternative to processed snacks and are perfect for on-the-go fuel.
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Ingredients
  

Plain

  • 2 bananas
  • 1 tbsp lemon juice
  • 4 tbsp water
  • sprinkle kosher salt

Savory

  • 2 bananas
  • 1 tbsp lemon juice
  • 4 tbsp water
  • sprinkle paprika and/or chili powder

Sweet

  • 2 overripe bananas
  • 1 tbsp lemon juice
  • 4 tbsp water
  • sprinkle cinnamon

Instructions
 

  • Preheat the oven to 250F. Line a large sheet with parchment paper.
  • In a small bowl, combine 4 parts (4 tablespoons) water with 1 part (1 tablespoon) lemon juice.
  • Slice bananas very thin, about ⅛″ thick coins, brush with lemon juice and water mixture.
  • Sprinkle desired flavorings (plain, savory, sweet) on to the banana chips.
  • Bake at 250F for about 1 ½ to 2 hours or until they are crispy, making sure to flip them over halfway through. If desired, sprinkle more seasoning on the other side of the chips.
  • Remove them from the oven and allow them to cool (the longer they cool the crispier they become).

Notes

Storage tips: store in an airtight container at room temperature for up to 1 week. For longer storage, you can keep them in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.