Corn and Cucumber Salad
Spices and red wine vinegar dress up the vegetables in this recipe. Enjoy as a side dish with your favorite entrée. Add additional spices to flavor this dish to your liking i.e., Tajin, low sodium soy sauce, lime juice, etc.
Equipment
- cutting board
- sharp knife
- measuring cups
- Measuring spoons
- Large bowl
- spoon or spatula
Ingredients
- 1 cup cucumber chopped, with peel
- 1 can corn drained
- 1 cup cherry tomatoes chopped
- 1/2 cup red peppers chopped
- 1/2 cup yellow or orange peppers chopped
- 2 tbsp red wine vinegar
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 cup fresh cilantro (chopped) or 1/4 tsp dried
- Ground black pepper to taste
Instructions
- Wash hands with soap and water.
- Combine ingredients in bowl and mix well.
- Server cold.
- Refrigerate leftovers in covered container.