After soaking the split peas, drain them and then pat them dry using a paper towel.
Over medium-high heat, coat a large skillet with the oil.
Once the pan is hot, add the split peas along with the salt and seasoning and stir frequently until golden in color and crunch in texture (about 7-10 minutes).
Remove from pan and serve or store in an airtight container.
Notes
Note: This recipe will not work well with green split peas. Recipe from everylastbite.com.
Keyword chili powder, cumin, paprika, yellow split peas