Note: You can substitute mustard greens with baby Bok choy. Traditionally, malunggay leaves (moringa leaves) are used. You can also add pepper to give your soup a kick. This recipe contains 39% of your daily recommended sodium intake based on a 2,000-calorie diet. To reduce the amount of sodium in the soup, you can choose not to add fish sauce.
Keyword fish sauce, ginger, mustard greens, savory