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DONATE NOWSpotlight: Hunger Task Force Stories

How to Budget for Your Next Grocery Visit Amidst the Egg Shortage
Every day consumers are really feeling the pinch from the egg shortage. This disruption has caused a limited egg supply, making accessing this everyday ingredient harder for many of us. There are plenty of affordable and easy alternatives to eggs that will help you create nourishing, tasty meals without breaking the bank.

Our Community Nutrition Manager’s Reflections from the 2025 Association of SNAP Nutrition Administrators (ASNNA) Conference
During the first week of February, the Hunger Task Force Community Nutrition Manager attended the ASNNA Conference Las Vegas, Nevada. Attendees included USDA staff, state implementing agencies and local anti-hunger organizations like Hunger Task Force.

Meet Our Hunger Relief Federation Member Resurrection Food Pantry of Green Bay
Resurrection Food Pantry of Green Bay has been a proud member of the Hunger Relief Federation since 2017, working tirelessly to fight local hunger. In 2024 alone, the pantry served 3,183 families and distributed 271,465 lbs. of food.

Our Community Nutrition Manager Recaps Her Experience attending the Minnesota SNAP-Ed Conference
Earlier this month, Carmen Baldwin, NDTR, Community Nutrition Manager at Hunger Task Force, attended the Minnesota SNAP-Ed Conference that brought together local Midwest educators, program leaders and community advocates from across the region.
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Hunger Task Force Fall 2024 Newsletter now available online
Click to explore this convenient, digital version of the Hunger Task Force Summer 2024 Newsletter! Learn more about Summer Meals for kids and see the “Milwaukee Model” in action, explore The Farm from above and join us in welcoming Matt King as the new CEO.
NourishMKE food centers offer free, fresh & culturally relevant produce
Hunger Task Force partners with NourishMKE to provide fresh, locally grown produce to Milwaukee’s food pantries. With over 70 varieties of crops grown on a 200-acre farm, this collaboration ensures access to fresh, culturally relevant food for thousands of families, fostering dignity and healthy eating choices.