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Join 102.9 The HOG & Meijer to lend a ham this season!
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Spotlight: Hunger Task Force Stories
We’re Incredibly Thankful for Our Volunteers on The Hunger Task Force Farm
April marks both Earth Month and National Volunteer Month, making it the perfect time to recognize the generous volunteers who power the Hunger Task Force Farm—and our shared commitment to sustainable agriculture and community service.
Farming with the Future in Mind: The Benefits of Roller Crimping at The Farm
At the Hunger Task Force Farm, we’re piloting a second roller crimping field trial—an eco-friendly method that uses rye cover crops, natural mulch, and strip tilling to grow healthy, nutrient-dense food while building stronger soil.
Spring Reflections from CEO Matt King Supporting Families and Ending Hunger
In this spring message from our CEO, we reflect on renewal and resilience at The Farm and beyond. While fresh seeds are being planted, federal threats to vital nutrition programs pose serious challenges for families across Wisconsin. Learn how your support sustains our mission and why your voice matters now more than ever.
Hunger Task Force and Independence First Have Distributed More than 3,500 Stockboxes since 2021
Hunger Task Force and Independence First have provided 3,500+ Stockboxes since 2021, delivering nutritious food to Milwaukee seniors and ensuring access with dignity.
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Fall 2024 Nutrition Education Quarterly available online
Hunger Task Force doesn’t just feed people in our community – we help along their health journeys, too. Hunger Task Force offers a robust Nutrition Education Program committed to providing useful tools to sustain a healthy lifestyle. Check out this seasonal edition of our Nutrition Education Quarterly. Explore this seasonal publication for helpful tips on healthy eating, cooking skills, budget-friendly shopping and ways to fit physical activity in your day.
Nutritious and delicious: Hunger Task Force teaches MPS students of color how to eat healthy
Discover how Hunger Task Force’s Cooking with Culture program empowers MPS students of color to embrace healthy eating through hands-on gardening and cooking experiences, while celebrating diverse cultural food traditions.