Banana Oat Muffins

This quick and easy breakfast (or snack!) provides a balance of whole grains, fruit, and protein that’s perfect for busy adults and children alike. Simply add all the ingredients to a blender to mix, then bake!
Prep Time 10 minutes
Cook Time 20 minutes
Course Snack
Servings 4 people


  • ¼ cup fat free/low fat milk
  • 1 5.3 oz fat free vanilla Greek yogurt
  • 2 eggs
  • 2 bananas ripe, broken into chunks
  • cups dry quick oats
  • ¼ cup sugar
  • tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp vanilla extract
  • ½ tsp salt


  • Preheat oven to 400 degrees. Grease a 12-cup muffin pan or insert muffin liners.
  • Combine all ingredients in blender or mash banana with fork, stir in milk and yogurt, and fold in dry ingredients.
  • Divide mixture between 12 muffin cups.
  • Bake for 20-25 minutes or until toothpick comes out clean.
  • Allow to cool slightly before eating. Store remaining muffins in covered container in the refrigerator.
Keyword Banana, Muffin, Oats