Split Pea Salad

Cook Time 20 minutes
Servings 4


  • ½ cup dry split peas (green, yellow or a mix)
  • cup water or broth any flavor
  • 2 green onions sliced
  • 1 cup tomatoes diced
  • ¼ cup fresh parsley chopped
  • ¼ cup Italian salad dressing


  • In a small saucepan, combine split peas and water or broth. Bring to a boil. Reduce heat and simmer until just tender but still holding their shape, 20 minutes. Drain if needed. Set aside to cool.
  • In a bowl, combine the cooked split peas, onion, tomatoes and parsley. Add the dressing and toss lightly.
  • Refrigerate leftovers within 2 hours.