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DONATE NOWSpotlight: Hunger Task Force Stories
Volunteer of the Month: Kathy Hannas
Each month Hunger Task Force is honored to recognize an individual or group who go above and beyond in their service to the organization. From food sorting and building healthy food boxes for seniors to helping individuals shop the Mobile Market and harvesting at The Farm, volunteers help Hunger Task Force feed people today and support our work in ending future hunger.
YOU Help Feed More than 50,000 People Every Month
Hunger Task Force is proud to be Milwaukee’s only Free & Local Food Bank. Because of the community support we receive, we can ensure a healthy and nutritious supply of free food within our network of nearly 200 access points for hungry children, families and seniors in Milwaukee County.
Matt King is Shaping the Next Chapter for Hunger Task Force
Matt King, CEO of Hunger Task Force, brings a lifetime of community service and leadership to Milwaukee’s only Free & Local food bank. Discover his inspiring journey and vision for the future.
Delivering with Purpose: How Hunger Task Force Optimizes Delivery Routes for Efficiency and Sustainability
At Hunger Task Force, every mile matters because every mile represents meals delivered, communities served and resources stewarded responsibly.
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Spring 2024 Nutrition Education Quarterly available online
Hunger Task Force doesn’t just feed people in our community – we help along their health journeys, too. Hunger Task Force offers a robust Nutrition Education Program committed to providing useful tools to sustain a healthy lifestyle. Check out this seasonal edition of our Nutrition Education Quarterly. Explore this seasonal publication for helpful tips on healthy eating, cooking skills, budget-friendly shopping and ways to fit physical activity in your day.
Hunger Task Force Shares Heart Healthy Meal with WISN 12
When stocking its 44 food pantries, Hunger Task Force uses what’s called the MyPlate model, it’s similar to the food pyramid, as a guide for helping people make good choices. “To make sure that the foods that we’re providing are healthy,” King said. “We are committed to using the kitchen as a way to teach people how to use those ingredients.” Nutrition educator Melanie Foland walked WISN 12 News’ Diana Gutierrez through the heart-healthy shrimp pasta dinner.