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DONATE NOWSpotlight: Hunger Task Force Stories

Mardi Smirl Helps the Community Give Back and Provides Ways to Support Our Mission
Meet Mardi Smirl, Hunger Task Force’s Community Relations Manager. With over 4.5 years at Hunger Task Force and nearly a decade of member engagement experience, Mardi is ready to build strong corporate partnerships and lead food drives like Food For Families to fight hunger in Milwaukee.

Menickalay Smith Uses Her Social Work Degree to Change the Lives of Low-Income Residents in Milwaukee
Menickalay Smith, a FoodShare Advocate at Alicia’s Place Resource Center, is dedicated to helping Milwaukee residents apply for and maintain FoodShare benefits.

Ben Lorber and the team at WISN 12 Help Provide Food For Families During the Holidays
Spearheaded by WISN 12, in partnership with Hunger Task Force, Food For Families is a community-driven fundraiser that raises critical funds to provide festive meals to families in need.

What our Volunteer Program Manager Julia Prange Wants You to Know About Volunteering at Hunger Task Force
Hunger Task Force relies on the help of more than 16,000 generous volunteers every year. From food sorting and building healthy food boxes for seniors to helping individuals shop on the Mobile Market and harvesting at The Farm, their involvement ensures we can feed nearly 50,000 local children, families and seniors every month. Get to know our Volunteer Program Manager Julia Prange.
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Hunger Task Force 2023 Annual Report now available online
Explore this convenient, digital version of the Hunger Task Force 2023 Annual Report! Hunger Task Force is on a mission. We feed people today and we end hunger tomorrow. Learn more about our work last year, our ongoing programs and some of the biggest wins from 2023 in our Annual Report!
Hunger Task Force Farm – Small Acres, Big Productivity
Pam Jahnke visits with Sarah Bressler, Farm Manager for the Hunger Task Force’s 208 acre property in Franklin, WI. It’s land leased for 30 years in partnership with Milwaukee County. Bressler said they produced a record 411,000 pounds of fresh vegetables and produce they’ll distribute to food pantries.