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DONATE NOWSpotlight: Hunger Task Force Stories
Norm Monsen Connected Wisconsin Farms to Vulnerable Communities through the Dairy Recovery Program
Norm Monsen, Dairy Economic Development Consultant at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), is a champion for Wisconsin’s dairy industry and was a critical partner to Hunger Task Force during the COVID-19 pandemic.
Cultural Foods Coordinator Keeps Pantry Shelves Stocked with Staples for All
When clients walk through the aisles of an emergency food pantry within the Hunger Task Force network, they have a variety of healthy items at their fingertips to bring home to cook healthy, cultural recipes. Pasua Chang, our Cultural Foods Coordinator, is dedicated to bridging the gap between stocking food pantry shelves with healthy food and healthy, cultural food – people crave.
Winter at The Farm: A Season of Planning and Preparation
As the winter cold envelops the Hunger Task Force Farm, the farm’s essential work continues undeterred in the chilly Wisconsin climate. Behind the scenes, there’s a flurry of activity and thoughtful planning that keeps the farm in full swing, even when the fields lie dormant.
Hunger Task Force Farm Joins Heirloom Collard Greens Trial
Hunger Task Force Farm (The Farm) partnered with the Hunger Relief Federation, Seed Savers Exchange and REAP Food Group to participate in a heirloom collard greens trial. The Farm team is testing 10 heirloom collard varieties for traits such as yield, cold hardiness and seed production.
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Hunger Relief Federation receives support from the Tavern League of Wisconsin
This week, the Hunger Relief Federation received generous support from the Tavern League of Wisconsin (TLW). The league’s $3,185 gift will be used to provide scholarships to Federation members for the 2022 Hunger Relief Federation Conference being planned for next fall.
‘Summer Meals’ provides 200k+ summertime meals for children in 2021
Summertime is a peak season for childhood hunger as students go without meals they would normally receive at school. To combat summer hunger, the federal Summer Food Service Program (SFSP) provides nutritious meals to children aged 18 or younger during the summer months. Hunger Task Force administers the SFSP in such a large and inclusive way that it’s often dubbed the “Milwaukee Model.”