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Corn and Cucumber Salad 

USDA MyPlate 
Spices and red wine vinegar dress up the vegetables in this recipe. Enjoy as a side dish with your favorite entrée.  Add additional spices to flavor this dish to your liking i.e., Tajin, low sodium soy sauce, lime juice, etc.  
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Servings 7

Equipment

  • cutting board
  • sharp knife
  • measuring cups
  • Measuring spoons
  • Large bowl
  • spoon or spatula

Ingredients
  

  • 1 cup cucumber chopped, with peel
  • 1 can corn drained
  • 1 cup cherry tomatoes chopped
  • 1/2 cup red peppers chopped
  • 1/2 cup yellow or orange peppers chopped
  • 2 tbsp red wine vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 cup fresh cilantro (chopped) or 1/4 tsp dried
  • Ground black pepper to taste   

Instructions
 

  • Wash hands with soap and water.
  • Combine ingredients in bowl and mix well.  
  • Server cold.  
  • Refrigerate leftovers in covered container.