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DONATE NOWSpotlight: Hunger Task Force Stories
Volunteer of the Month: Kathy Hannas
Each month Hunger Task Force is honored to recognize an individual or group who go above and beyond in their service to the organization. From food sorting and building healthy food boxes for seniors to helping individuals shop the Mobile Market and harvesting at The Farm, volunteers help Hunger Task Force feed people today and support our work in ending future hunger.
YOU Help Feed More than 50,000 People Every Month
Hunger Task Force is proud to be Milwaukee’s only Free & Local Food Bank. Because of the community support we receive, we can ensure a healthy and nutritious supply of free food within our network of nearly 200 access points for hungry children, families and seniors in Milwaukee County.
Matt King is Shaping the Next Chapter for Hunger Task Force
Matt King, CEO of Hunger Task Force, brings a lifetime of community service and leadership to Milwaukee’s only Free & Local food bank. Discover his inspiring journey and vision for the future.
FoodShare Advocate Paw Boe Reflects on Her First Year in the Role
Meet Paw Boe, a FoodShare Advocate at Hunger Task Force. Motivated by the compassionate support her own mother received, Paw shares reflections from her first year in the role.
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Fall 2024 Nutrition Education Quarterly available online
Hunger Task Force doesn’t just feed people in our community – we help along their health journeys, too. Hunger Task Force offers a robust Nutrition Education Program committed to providing useful tools to sustain a healthy lifestyle. Check out this seasonal edition of our Nutrition Education Quarterly. Explore this seasonal publication for helpful tips on healthy eating, cooking skills, budget-friendly shopping and ways to fit physical activity in your day.
Nutritious and delicious: Hunger Task Force teaches MPS students of color how to eat healthy
Discover how Hunger Task Force’s Cooking with Culture program empowers MPS students of color to embrace healthy eating through hands-on gardening and cooking experiences, while celebrating diverse cultural food traditions.