November FoodShare Benefits Delayed!
Due to the federal government shutdown, November FoodShare benefits for current members will be delayed until further notice.
Spotlight: Hunger Task Force Stories

Norm Monsen Connected Wisconsin Farms to Vulnerable Communities through the Dairy Recovery Program
Norm Monsen, Dairy Economic Development Consultant at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), is a champion for Wisconsin’s dairy industry and was a critical partner to Hunger Task Force during the COVID-19 pandemic.

Cultural Foods Coordinator Keeps Pantry Shelves Stocked with Staples for All
When clients walk through the aisles of an emergency food pantry within the Hunger Task Force network, they have a variety of healthy items at their fingertips to bring home to cook healthy, cultural recipes. Pasua Chang, our Cultural Foods Coordinator, is dedicated to bridging the gap between stocking food pantry shelves with healthy food and healthy, cultural food – people crave.

Winter at The Farm: A Season of Planning and Preparation
As the winter cold envelops the Hunger Task Force Farm, the farm’s essential work continues undeterred in the chilly Wisconsin climate. Behind the scenes, there’s a flurry of activity and thoughtful planning that keeps the farm in full swing, even when the fields lie dormant.

Hunger Task Force and Tosa Community Food Pantry Work Together to Feed Hungry Families All Year Long
Hunger Task Force and Tosa Community Food Pantry have been combating hunger together for over four decades, providing essential resources to Wauwatosa-area families.
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Hunger Task Force invests in emergency food network
This fall, an extra $500,000 of funding through The Emergency Food Assistance Program was made available to build capacity in the emergency food network so programs could take on more food and operate safely during no-contact distributions.
Milwaukee Farmers Market Coalition Guide to Milwaukee’s 2021 Markets
The main goal of the Milwaukee Farmers Market Coalition (MFMC) is to increase access to, and utilization of, farmers markets by building capacity to serve low-income consumers and by attracting a diverse clientele with the long-term impact of increasing produce intake within Milwaukee area communities by convening interested FMs along with healthcare, governmental, non-profit, citizens, and other partners.