by Carmen Baldwin | Mar 13, 2024
Vegetarian Shepherd’s Pie This Vegetarian Shepherd's Pie is loaded with nutrients and is so delicious, your body and your mouth will thank you for making it! 1 cup cooked lentils (optional)1 tablespoon olive oil1/2 tablespoon minced garlic1/2 large...
by Carmen Baldwin | Mar 13, 2024
Instant Vegan Mashed Potatoes Make this vegan mashed potato recipe with our Shepherd's Pie recipe for a comforting, dairy-free dish. 4 cups dry instant potato flakes5 cups vegetable stock1 tablespoon onion powder1 teaspoon garlic powder (optional)Salt to...
by Carmen Baldwin | Jan 30, 2024
Ethiopian Cabbage Enjoy this Ethiopian vegetable dish with your choice of grains, protein, and fruits to make it a MyPlate meal! This dish is filled with earthy flavors and a variety of textures. It is often served with injera and is vegan friendly. 1/2 cup...
by Carmen Baldwin | Jan 30, 2024
Shrimp Pasta with Mozzarella Looking for a quick fix? This tasty recipe is quick and easy to make and many of the ingredients can be found in your pantry. Make it your own by switching out some of the ingredients. 1 pound Shrimp (thawed)8 ounces Spaghetti or...
by Carmen Baldwin | Jan 18, 2024
Vegan Japchae Looking for a recipe to make with the family? This recipe has a job for every member to do something. Japchae (pronounced "Chap-Chay") is a popular Korean noodle stir fry made with sweet potato glass noodles, vegetables, and often times...
