Apricot Pancakes

Apricot Pancakes

  Apricot Pancakes You’ve probably heard of blueberry pancakes, but have you heard of apricot pancakes? Apricots are rich in potassium and phosphorus which help with muscle and nerve function as well as energy production. 1 can apricot halves (thinly sliced)Dash...
Salmon Sticks

Salmon Sticks

  Salmon Sticks A quick and easy kid favorite, this recipe is a creative way to use canned salmon and saltine crackers! Salmon contains omega-3 fatty acids which are good for your heart and brain health. 1 14.75 oz can pink or red salmon (drained with hard bones...
Green Split Pea Salad

Green Split Pea Salad

  Green Split Pea Salad Split peas are not just for soups! Split peas are a good source of vitamin A, vitamin K, and vitamin C. Combined with corn, tomatoes, and red onion; you’ll get a beautifully colorful dish that is packed with nutrients. Salad Ingredients2/3...
Veggie-Ful Breakfast Bites

Veggie-Ful Breakfast Bites

Veggie-Ful Breakfast Bites A veggie-loaded bite is the perfect on-the-go snack that guarantees yourbody will be fed fiber and antioxidants! Customize this recipe with yourfavorite vegetables or berries. 1/2 cup zucchini (grated and packed)1/2 cup carrot (grated and...
Whole-Wheat Quesadilla with White Beans and Spinach

Whole-Wheat Quesadilla with White Beans and Spinach

  Whole-Wheat Quesadilla with White Beans and Spinach Get four of five MyPlate food groups into your meal with this whole-wheat quesadilla recipe, featuring beans, whole-wheat tortillas, spinach, and Greek yogurt! 1 15 oz. can cannellini beans (rinsed and...