by Pasua Chang | Jan 30, 2024
Ethiopian Cabbage Enjoy this Ethiopian vegetable dish with your choice of grains, protein, and fruits to make it a MyPlate meal! This dish is filled with earthy flavors and a variety of textures. It is often served with injera and is vegan friendly. 1/2 cup...
by Pasua Chang | Jan 30, 2024
Shrimp Pasta with Mozzarella Looking for a quick fix? This tasty recipe is quick and easy to make and many of the ingredients can be found in your pantry. Make it your own by switching out some of the ingredients. 1 pound Shrimp (thawed)8 ounces Spaghetti or...
by Pasua Chang | Jan 18, 2024
Vegan Japchae Looking for a recipe to make with the family? This recipe has a job for every member to do something. Japchae (pronounced "Chap-Chay") is a popular Korean noodle stir fry made with sweet potato glass noodles, vegetables, and often times...
by Pasua Chang | Nov 8, 2023
Three Sisters Soup This recipe features key ingredients in many Native American tribes such as the three sisters: corn, beans, and squash. Corn, beans, and squash are referred to as the three sisters in Native American culture because they are planted together...
by Pasua Chang | Oct 4, 2023
Zesty Tuna Pasta Italian cuisine is based on the Mediterranean diet, which is rich in pasta, fish, fruits, and vegetables. Italian cooking often uses garlic, olive oil, fresh tomatoes, basil, oregano, and cheese. This Italian inspired recipe can be easily made...
