by Zachary Staszewski | Apr 30, 2025
Greek Yogurt Protein Salad Enjoy this protein-rich salad that uses Greek yogurt instead of mayonnaise. Lower calories doesn't have to mean less flavor! Dressing1/2 cup Greek yogurt1 clove garlic (minced, or 1/4 tsp garlic powder)2 Tbsp lemon juice1 Tbsp...
by Zachary Staszewski | Apr 30, 2025
Italian Pasta with canned Diced Tomatoes This recipe combines whole grains, vegetables, and dried herbs to provide plenty of fiber, vitamins, and flavor! 1/2 lb whole wheat pasta1 Tbsp vegetable/olive oil1 diced onion (or 1 Tbsp onion powder)2 cloves minced...
by Zachary Staszewski | Apr 30, 2025
Roasted Sweet Potato Salad With minimal prep time and a beautiful array of colors, this salad makes a great main entrée or side dish! 1.5 lb sweet potatoes (peeled and cubed)1 tsp ground cumin2 Tbsp cooking oil8 oz. Greek yogurt1 lime1 clove garlic (minced, or...
by Zachary Staszewski | Apr 30, 2025
Microwave Sweet Potato Soup Short on time? This easy and healthy recipe comes together in under 15 minutes. 1 15 oz can of black beans (drained and rinsed)1 15 oz can whole kernel corn (drained and rinsed)1 bag of 12-oz cubed sweet potatoes (frozen, steam in...
by Zachary Staszewski | Apr 30, 2025
Crunchy Split Pea Snack Split pea soup is not the only recipe you can make with split peas! Try this crunchy split pea snack today! 2/3 cup yellow split peas (soaked for 4 hours)1 Tbsp olive oil1/2 tsp salt1/2 tsp cumin1/4 tsp chili powder1/4 tsp paprika After...
