by Zachary Staszewski | Mar 12, 2025
Easy Pizza Sauce Herbs add delicious flavor to our foods and are full of nutrients as well. Mix in your favorite herbs to make this pizza sauce fit your taste buds just right! Small bowlSpoon measuring cupsMeasuring spoons 1 (6 oz) can tomato paste, no salt...
by Zachary Staszewski | Mar 12, 2025
Personal Pizza Next time they ask for pizza, you can feel good about saying “yes!” Flour tortillas make for a crispy crust, perfect for loading with low-sodium tomato sauce, low-fat cheese and lots of fresh veggies. Baking sheets sharp knifecutting...
by Zachary Staszewski | Mar 12, 2025
Baked Cauliflower Tots A tasty and healthy alternative to traditional tots – these tots are made with cauliflower, a nutrient-dense and high-fiber vegetable. Serve with a side of ketchup or hot sauce – or just as tasty on their own. Oven or air...
by Carmen Baldwin | Mar 12, 2025
Smokey Black Bean Soup This vegan, easy and filling recipe is packed with plant-based protein and flavor! 1 yellow onion (diced)2 cloves garlic (minced or 1/8 tsp garlic powder)1 jalapeño (seeded and diced (optional))2 Tbsp olive oil1 15 oz. can diced...
by Carmen Baldwin | Mar 12, 2025
Three-Can Salsa This colorful, three-can salsa recipe is elevated with spices to bring your salsa game to the next level! Black beans also provide a great source of plant-based protein and fiber. 1 15 oz can of corn1 14.5 oz can diced tomatoes or diced tomatoes...
