by Zachary Staszewski | Jan 18, 2024
Vegan Japchae Looking for a recipe to make with the family? This recipe has a job for every member to do something. Japchae (pronounced "Chap-Chay") is a popular Korean noodle stir fry made with sweet potato glass noodles, vegetables, and often times...
by Zachary Staszewski | Nov 8, 2023
Three Sisters Soup This recipe features key ingredients in many Native American tribes such as the three sisters: corn, beans, and squash. Corn, beans, and squash are referred to as the three sisters in Native American culture because they are planted together...
by Zachary Staszewski | Oct 4, 2023
Zesty Tuna Pasta Italian cuisine is based on the Mediterranean diet, which is rich in pasta, fish, fruits, and vegetables. Italian cooking often uses garlic, olive oil, fresh tomatoes, basil, oregano, and cheese. This Italian inspired recipe can be easily made...
by Zachary Staszewski | Oct 4, 2023
Serve this hearty vegetable soup with crackers or whole wheat bread for a satisfying meal! Lentil Vegetable Soup Serve this hearty vegetable soup with crackers or whole wheat bread for a satisfying meal! cutting boardchef's knifeColanderLarge pot with lidStirring...
by Zachary Staszewski | Oct 4, 2023
Tinolang Manok Filipino cuisine is influenced by Chinese and Mexican cuisine. Tinolang Manok is a savory, clear-broth chicken soup, perfect for the colder temperatures ahead. 2 pounds chicken breast (diced into bite size pieces)1 cup mustard green leaves...
