Try-At-Home Recipes

Enjoy fun and refreshing strawberry jello with fruit cocktail! This no-bake dessert is a great for hydration and a wonderful source of Vitamin C!

Add flavor to your brown rice with this zesty lemon brown rice recipe. Brown rice is a whole grain, which contains more fiber than white rice.

Fuel your body with this creamy vegetable mac and cheese—packed with whole wheat pasta, calcium-rich cheese, and fiber-filled veggies. Budget-friendly, easy to make, and perfect for busy weeknights!

  Mediterranean Tuna Salad This Mediterranean Tuna Salad is a nutrient-packed powerhouse—loaded with heart-healthy fats, lean protein, and fiber-rich beans and veggies. Quick to make and full of flavor, it’s a smart, no-cook recipe! Small mixing bowlmedium mixing...

This simple spice cookie combines applesauce and raisins to create the most cake-like cookie that is sweet, refreshing, and healthy.

Spices and red wine vinegar dress up the vegetables in this recipe. Enjoy as a side dish with your favorite entrée.  Add additional spices to flavor this dish to your liking i.e., Tajin, low sodium soy sauce, lime juice, etc. 

Made with just a handful of fresh, nutrient-rich ingredients, this Simple Strawberry Spinach Salad is a quick and healthy option for any meal. Sweet strawberries and crisp spinach combine for a naturally delicious dish that’s packed with vitamins, fiber, and flavor. Perfect on its own or as a base for added protein, this salad is a simple way to eat well without the fuss.

This Chicken Parmesan Burger has all the classic Italian flavors you love—melty mozzarella, zesty marinara, and juicy seasoned chicken—tucked into a wholesome, protein-packed patty. With lean ground chicken, it comes together in under 30 minutes.

These pancakes are a great way to incorporate vegetables in the morning or at breakfast for dinner! Carrots are high in vitamin A, a nutrient that keeps your immune system and eyes healthy. Sweet and savory.

These frozen fruit pops contain fruit, juice and low-fat yogurt to create a refreshing treat on a summer day. 

Herbs add delicious flavor to our foods and are full of nutrients as well. Mix in your favorite herbs to make this pizza sauce fit your taste buds just right! 

Next time they ask for pizza, you can feel good about saying “yes!” Flour tortillas make for a crispy crust, perfect for loading with low-sodium tomato sauce, low-fat cheese and lots of fresh veggies. 

A tasty and healthy alternative to traditional tots – these tots are made with cauliflower, a nutrient-dense and high-fiber vegetable. Serve with a side of ketchup or hot sauce – or just as tasty on their own. 

Keep traditions going with this spectacular collard green recipe! This recipe allows you to keep that awesome taste but also lets highlights lean sources of protein like turkey! This recipe is also low in saturated fats and high in vitamin A&C.

Brighten your plate with this zesty Cabbage Salad! Packed with fiber-rich cabbage and a refreshing lemon dressing, it’s a delicious and MyPlate-friendly way to add vitamin C and balance your meal.

Jollof rice is a flavorful West African dish made with a vibrant blend of tomatoes, peppers, and aromatic spices. It’s a healthy, one-pot meal rich in vitamins and antioxidants, perfect for anyone looking to enjoy a delicious and nutritious dish.

These no-bake pumpkin granola bars are a healthy, MyPlate-friendly, and easy fall-inspired snack, blending oats, pumpkin, and warm spices into a delicious treat perfect for any time of day.

This is a short and easy Caribbean dish that infuses flavors of sweet and savory. This dish is also packed with important nutrients such as protein and vitamin C.

Noodle Kugel is a classic Jewish recipe often made during holidays. It can be served as a side dish or stand-alone sweet dessert. This recipe uses whole wheat egg noodles instead of regular egg noodles and non-fat, plain Greek yogurt instead of sour cream.

Kimchi contains lots of probiotics and has many health benefits such as supporting the immune system and reducing inflammation. Kimchi can be eaten as a side dish as it is, or it can be added to recipes like fried rice, soups, and stews.

Make this vegan mashed potato recipe with our Shepherd’s Pie recipe for a comforting, dairy-free dish. Be sure to check the ingredient’s list of your instant mashed potato mix to ensure there’s no milk pre-added or use freshly boiled potatoes.

These sweet and savory Sunshine Muffins make for an energized snack or breakfast addition. A great combination of fruits and vegetables loaded with fiber to keep you full and satisfied.

This old-fashioned Cherry Oat Crumble is what summer dessert dreams are made of! Loaded with your choice of sweet or tart cherries, with a toasty crumble on top, this quick and easy recipe will have everyone in the mood for some dessert!

This Vegetable Stew with Coconut Milk is filled with vegetables and delicious greens. This one-pot stew is comforting, healthy and a great weeknight dinner for the whole family.

Hearty with red potatoes, butternut squash and tomatoes, this stew is Chilean cooking at its best. Packed with nutrients and a variety of colors, this stew will not only appeal to your eyes and taste buds, but also your budget!

This recipe is made with low-fat Greek yogurt, which provides more protein and less fat that most veggie dips. Serve this with peppers, cucumbers, or your other favorite vegetables!

Get your fix of lean protein from chicken breast topped with a sweet and spicy apple salsa!

Save money and reduce added sugars by making your own granola in a skillet! This granola is made with oats, a whole grain with lots of fiber.

Get a serving of whole grains and vegetables from this quick and easy pasta dish!

Just in time for festive winter parties, check out this healthy Nacho Cheese Party Dip, featuring ingredients provided in a Stockbox including canned tomatoes, black beans and corn.